Last Updated: 12th July 2024

Gluten Free Raspberry Brownie

Raspberry : Brownie (sugar, whole **egg**, chocolate (sugar, cocoa mass, cocoa butter, clarified BUTTER, fat-reduced cocoa powder, emulsifier (SOY lecithins)) (11%), raspberries (9%), rapeseed oil, beetroot (7%), water, corn starch, pregelatinized rice flour, fat-reduced cocoa (3%), sunflower seeds (2%), **Hazelnuts** (2%), **Almonds** (2%), pumpkin seeds (2%), emulsifiers (E471, E475), natural flavourings, raising agents (E341, E450, E500), modified starch, gelling agent (E440), acid (E330), table salt, acidity regulators (E327, E332), thickeners (E410, E415).)


  • Almonds
  • Eggs
  • Hazelnuts
  • Milk
  • Soya
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Cashews
  • Celery
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

Energy 1225kj 293kcal
Fat 14.64g
Saturates 3.44g
Sugars 27.12g
Salt 0.12g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122514.64
Fat (g)14.6420.91
of which saturates (g)3.4417.2
Carbohydrates (g)34.3213.2
of which sugars (g)27.1230.13
Protien (g)4.328.64
Fibre (g)3.280
Salt (g)0.122
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.