Last Updated: 29th April 2024

Sweet Chilli & Vegetable Noodle Pot

Lion : Egg Noodles : Extra Fine (**Wheat** flour, Water, Colour: Beta Carotene (E160a)), Carrots : Main Crop (Carrot - Chantenay), Mixed (Mixed Peppers), Cucumber (Cucumber (100%).), Sweet Chilli Dipping Sauce (Sugar Syrup, Thickener (Modified Starch), Garlic, Chilli Flakes, Spices, Salt, Natural Colour (Paprika Extract), Acidity Regulator (Acetic Acid), Pepper, Preservative (Potassium Sorbate).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Coriander : Bunched (Coriander), Maldon Sea Salt (SEA SALT), Vegware Round Compostable Sticker - 45mm (Roll 1000), 16oz PLA Hinged Lid Deli Container, Spring Onions : Mexican (Spring Onions : Mexican)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 829kj 198kcal
9.91%
Fat 0.55g
0.79%
Saturates 0.11g
0.57%
Sugars 11.33g
12.59%
Salt 0.41g
6.78%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8299.91
(KCal)1989.91
Fat (g)0.550.79
of which saturates (g)0.110.57
Carbohydrates (g)44.8217.24
of which sugars (g)11.3312.59
Protien (g)6.2912.59
Fibre (g)2.150
Salt (g)0.416.78
Weight (g)146.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.