Last Updated: 12th July 2024

Cinnamon Swirl

Schulstad Cinnamon Swirl (DOUGH: **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, **egg** Yolk (**egg** Yolk, Salt), Sugar, Improver (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (**Milk**), Skimmed **Milk** Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, **Milk** Protein), Sugar Syrup, Cinnamon (0.5%), **Wheat** Flour, Cane Sugar Syrup. TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ICING: (Sugar, Water, Glucose Syrup).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

Energy 1596kj 381kcal
19.07%
Fat 22.36g
31.94%
Saturates 9.55g
47.73%
Sugars 15.57g
17.3%
Salt 0.29g
4.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)159619.07
(KCal)38119.07
Fat (g)22.3631.94
of which saturates (g)9.5547.73
Carbohydrates (g)39.9915.38
of which sugars (g)15.5717.3
Protien (g)4.99.8
Fibre (g)0.690
Salt (g)0.294.87
Weight (g)86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.