Last Updated: 12th July 2024

Coffee and Walnut Traybake

Brakes Cake : Coffee & Walnut (Coffee & Walnut Sponge (66%)(**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Glycerol, Whole **Milk** Powder, Emulsifier Blend[Water, Emulsifiers(Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Sugar], Baking Powder[Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), **Wheat** Flour], Coffee, Caramelised Sugar Syrup), Coffee Buttercream (24%)(Icing Sugar, Salted Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Colours(Curcumin, Annatto), Emulsifier(Polyglycerol Esters of Fatty Acids), Flavouring], Water, Salted Butter [Cream (**Milk**), Salt], Caramelised Sugar Syrup, Coffee), Coffee Soak (7%)(Water, Sugar, Coffee (1%)), **Walnuts** (2%).)


  • Eggs
  • Gluten
  • Milk
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

Energy 1381kj 330kcal
Fat 15.26g
Saturates 3.21g
Sugars 28.12g
Salt 0.32g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)138116.5
Fat (g)15.2621.8
of which saturates (g)3.2116.07
Carbohydrates (g)44.9917.3
of which sugars (g)28.1231.24
Protien (g)2.735.46
Fibre (g)00
Salt (g)0.325.36
Weight (g)80.33-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.