Last Updated: 29th April 2024

Frankenstien Ginger Biscuit

Warings Gingerbread Frankenstein (Pastry Flour (**Wheat**?Flour, Maize Flour), Golden Syrup (Invert Sugar Syrup), White Chocolate Flavour Coating (Sugar, Sustainable Palm Oil,?**Whey Powder?(Milk)**,?**Wheat**?Flour, Emulsifier:**Soya**?Lecithin, Natural Flavouring), Margarine (Vegetable Oil (Sustainable Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b)), Sprinkles (Sugar,?**WHEAT**?starch, glucose syrup, coconut oil. Colours; E100, E120, E131, E133. Glazing agent; beeswax), Sugar, Ginger, Baking Powder (Raising Agents (E4501, E500i)?**Wheat**?Flour, Raising Agents: Sodium Acid Pyrosphate, Sodium Hydrogen Carbonate, Fortified?**Wheat**), Cinnamon (Ground Cassia))

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.