Last Updated: 8th May 2024

Blackberry & Vanilla Cheesecake

Kraft Philadelphia : Tub (Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised **Milk**), Blackberries (Blackberries 100%), Caster Sugar (Cane Sugar), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Beechwood Eggs : Free Range : Medium, Cream Double (Cows **Milk**), Brakes Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Icing Sugar (Sugar (97%), Maize Starch), Vanilla Pods (Vanilla Pods.), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.