Last Updated: 29th April 2024

Jambalaya

Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Whole Onion), Mixed (Mixed Peppers), Long Grain Rice : Brown (Brown Rice), Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Celery (**Celery**.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic Peeled (Garlic), Parsley : Flat Leaf (Parsley : Flat Leaf), Brakes Smoked Paprika (Smoked Paprika.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Oregano (Oregano), Crushed Chillies (Crushed Chillies.)

 Contains

  • Celery

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1505kj 360kcal
17.98%
Fat 8.01g
11.44%
Saturates 0.59g
2.96%
Sugars 14.95g
16.61%
Salt 0.76g
12.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)150517.98
(KCal)36017.98
Fat (g)8.0111.44
of which saturates (g)0.592.96
Carbohydrates (g)73.3428.21
of which sugars (g)14.9516.61
Protien (g)12.324.59
Fibre (g)7.390
Salt (g)0.7612.6
Weight (g)458.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.