Last Updated: 3rd May 2024

Copy of TVSP Mascarpone Pasta Vegetarian

Valdigrano Penne Pasta, Mixed Peppers : Sliced (Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).), Tomato & Marscapone (Tomatoes (52%)(Water, Tomatoes), Water, Concentrated Tomato Puree (11%)(Tomato Puree), Mascarpone Full Fat Soft Cheese (4.5%)(Cream (**Milk**), Water, **Milk** Proteins, Modified Maize Starch, Salt, Preservative(Potassium Sorbate), Starter Culture), Sugar, Double Cream (**Milk**) (3.0%), Medium Fat Soft Cheese(Water, Cream (**Milk**), **Milk** Proteins, Starter Culture, Sea Salt), Modified Maize Starch, Cheddar cheese(**Milk**, Potato Starch, Salt, Enzymes, Coagulant, Starter Culture), Onion, Rapeseed Oil, Salt, Basil Leaf, Garlic Puree, Acidity Regulator(Citric Acid), Parsley, Stabiliser(Xanthan Gum).), Goodness Me Chicken Breast Strips : Cooked : Halal, Granarolo Parmigiano Reggiano Wedges

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.