Last Updated: 26th April 2024

chicken jambalaya

Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Whole Onion), Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Long Grain Rice : Brown (Brown Rice), Celery (**Celery**.), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic Peeled (Garlic), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Parsley : Flat Leaf (Parsley : Flat Leaf), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Brakes Smoked Paprika (Smoked Paprika.), Oregano (Oregano), Crushed Chillies (Crushed Chillies.)

 Contains

  • Celery

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 1575kj 376kcal
18.82%
Fat 10.73g
15.32%
Saturates 1.36g
6.82%
Sugars 11.64g
12.93%
Salt 1.49g
24.81%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)157518.82
(KCal)37618.82
Fat (g)10.7315.32
of which saturates (g)1.366.82
Carbohydrates (g)66.4925.57
of which sugars (g)11.6412.93
Protien (g)23.0446.08
Fibre (g)4.160
Salt (g)1.4924.81
Weight (g)480.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.