Last Updated: 11th September 2024

Salami, Ricotta & Sun blushed Tomato pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Elda Ricotta, Salami : Ventricina : Sliced (Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant(Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 5701kj 1363kcal
68.13%
Fat 47.92g
68.45%
Saturates 22.56g
112.78%
Sugars 20.34g
22.59%
Salt 7.04g
117.3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)570168.13
(KCal)136368.13
Fat (g)47.9268.45
of which saturates (g)22.56112.78
Carbohydrates (g)158.761.04
of which sugars (g)20.3422.59
Protien (g)66.61133.22
Fibre (g)10.660
Salt (g)7.04117.3
Weight (g)690-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.