Last Updated: 8th May 2024

Honeybuns Chocolate, Pecan and Caramel

Honey Buns Choc Pecan Caram : Traybake : Gluten Free (Polenta and date shortbread 50% (ground **Almonds**, golden date syrup, date paste, polenta, golden ground flaxseed, rapeseed oil, chopped **Almonds**, sea salt, vanilla), vegan caramel 15% (golden date syrup, blanched ALMOND paste, cacao butter, refined coconut oil, sea salt), toasted **Pecan** NUTS 14%, date paste, sweetened orange slices 5% (orange, glucose-fructose syrup, acidity regulator: citric acid., preservatives: potassium sorbate and sodium benzoate.), dark chocolate 3% (cocoa mass, sugar, cocoa butter, emulsifier: **Soya** lecithin., vanilla) dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier: **Soya** lecithin., vanilla), rapeseed oil, orange oil)

 Contains

  • Almonds
  • Cashews
  • Pecan
  • Soya
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.