Last Updated: 26th April 2024

Shitake & Cashew Tori Kara Age Rice Bowl Food

Tilda Brown "N" White Rice (50% wholegrain parboiled long grain rice 50% white parboiled long grain rice), Beechwood Eggs : Free Range : Medium, Mushrooms : Shiitake (Mushrooms : Shiitake), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Curly Kale (Curly Kale), Priory Falls Mineral Water (Water), Vadasz Kimchi, Cheeky Crispy Fried Onions : GF, Coriander (Coriander), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Blue Dragon Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Caster Sugar (Cane Sugar), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Cashew Kernels (Cashew Nut), Shaohsing Rice Wine 500ml (V), Ginger (Ginger), 9.75" 25cm Wooden Skewer/Stick, The Tofoo Co. Naked Tofu : Organic

 Contains

  • Barley
  • Cashews
  • Eggs
  • Gluten
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Celery
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Walnuts

 Does not contain

  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye

  • Vegetarian

Energy 1274kj 305kcal
15.23%
Fat 8.56g
12.24%
Saturates 1.03g
5.13%
Sugars 5.74g
6.37%
Salt 1.82g
30.34%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)127415.23
(KCal)30515.23
Fat (g)8.5612.24
of which saturates (g)1.035.13
Carbohydrates (g)49.7919.15
of which sugars (g)5.746.37
Protien (g)9.8119.62
Fibre (g)1.390
Salt (g)1.8230.34
Weight (g)176-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.