Last Updated: 8th May 2024

Chicken Shashlick Skewer on Cauliflower Salad, Crisp chapati & Raitha

Chicken Thighs (Boneless/Skinless) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Onions : Red : Italian (Red Onion), Mixed (Mixed Peppers), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Wessex Mill Strong White Bread Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Wessex Mill Wholemeal Bread Flour (**Wheat**), Coconut Yoghurt : Natural : The CC, Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Sunpat Peanut Butter : Crunchy (**Peanuts** (95%), Stabiliser: E471 (from palm oil), Cane Sugar, PEANUT Oil (1%), Sea Salt.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Chillies : Red : Thai (Chillies : Red : Thai), Mint Sauce (Water, Rehydrated Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.), Ginger (Ginger), Mint (Mint), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Turmeric (Ground Turmeric.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Coriander : Ground (Coriander Ground), Ground : Black Pepper (Ground Black Pepper.), Caster Sugar (sugar), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Whole : Black Pepper (Black Pepper.), 9.75" 25cm Wooden Skewer/Stick, Lemon : . (Lemon : .), Cauliflower (Cauliflower)

 Contains

  • Gluten
  • Milk
  • Peanuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.