Last Updated: 3rd May 2024

Prosciutto Pizza

Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Wessex Mill Strong White Bread Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Lettuce : Rocket / Roquette Arugula, Caster Sugar (Cane Sugar), Granarolo Hard Cheese : Grated, Brakes Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Sliced Prosciutto Ham 500g (Pork leg (140g of pork per 100g of finished product), salt, preservative: E252)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 4287kj 1025kcal
51.23%
Fat 43.32g
61.89%
Saturates 19.25g
96.25%
Sugars 11.64g
12.93%
Salt 4.1g
68.4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)428751.23
(KCal)102551.23
Fat (g)43.3261.89
of which saturates (g)19.2596.25
Carbohydrates (g)107.7141.43
of which sugars (g)11.6412.93
Protien (g)49.9199.83
Fibre (g)5.830
Salt (g)4.168.4
Weight (g)410.13-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.