Last Updated: 8th May 2024

Roasted Cauliflower and Chickpea salad with hot smoked salmon

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Salmon : Kiln Roast (Hot) : 800g-1.5kg, Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Chillies : Red : Thai (Chillies : Red : Thai), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Mint (Mint), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Brakes Table Salt (Salt, Anti-caking Agent E535.), Coriander : Ground (Coriander Ground), Brakes Turmeric (Ground Turmeric.), Ground : Black Pepper (Ground Black Pepper.), Cauliflower (Cauliflower), Lemon : . (Lemon : .)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.