Last Updated: 29th April 2024

Ginger Cake tray bake

Wessex Mill Self Raising Flour (**Wheat** flour 96%, raising agents (mono-calcium phosphate, sodium bicarbonate), calcium carbonate, niacin, iron, thiamine.), Brakes Milk Whole : Blue (**Milk**), Beechwood Eggs : Free Range : Medium, Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Lyles Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Soft Sugar : Dark Brown (Cane Sugar), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Ginger : ground (Ground Ginger.), Mixed Spice : ground (Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.), Doves Freee Bicarbonate of Soda (sodium bicarbonate)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.