Last Updated: 3rd May 2024

Ice Cream Selection (VG)

Jude's Strawberry : Ice Cream : Vegan (water, glucose syrup, sugar, strawberries in syrup (8%) [strawberries (56%), sugar, water, gelling agent: pectin], coconut oil, strawberry puree (4%), soluble corn fibre, lime juice, **Soya** protein isolate, dextrose, emulsifier: mono and di glycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, natural flavourings, sea salt, natural colours; red beet extract, spirulina extract.), Jude's Vanilla : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, soluble corn fibre, **Soya** protein isolate, dextrose, emulsifier: mono and di glycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. vanilla extract, salt, natural flavouring, spent vanilla bean, natural colour: carotenes.), Jude's Vegan : Chocolate : Ice Cream (water, sugar, coconut **Milk** [coconut (55%), water], glucose syrup, cocoa mass (5%) (contains cocoa solids 47% minimum), dextrose, cocoa powder, emulsifier: mono and di glycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. vanilla extract.), Jude's Salted Caramel : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, caramel (1.2%) (sugar, water, starch), **Soya** protein isolate, dextrose, emulsifier: mono and diglycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. burnt sugar syrup, English sea salt, natural flavourings.)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.