Last Updated: 13th September 2024

Creamy Fish Pie

Koffmann Potatoes : Blue Bag, Milk Semi Skimmed : Poly (**Milk**), Salmon Farmed Superior, Skinned & Pin Boned, Supreme 170-190g (**Fish**, Salmon), Celery (**Celery**.), Haddock : 110-140g (4-5oz) : Smoked : Undyed (Haddock (**Fish**) (Melanogrammus aeglefinus) (99%), Salt.), Onions : Large (Whole Onion), Carrots (Carrot), King Prawns : 16/20 : Raw & Peeled (Prawns (**Crustaceans**), Stabilisers: E451, E452, E339), Green Lentils (Green Lentils), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Flora Butter Salted : Plant (Plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1,7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Parsley : Flat Leaf (Parsley : Flat Leaf), Dill (Dill), Colman's Wholegrain Mustard (Water, vinegar, **Mustard** seed (28%), honey, salt, natural flavouring, tarragon), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Green Pepper : (Vegan) (100% Green Peppercorns (Spice)), Ground : White Pepper (Ground White Pepper.), Lemon : . (Lemon : .)

 Contains

  • Celery
  • Crustaceans
  • Fish
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 2479kj 592kcal
29.62%
Fat 24.84g
35.49%
Saturates 11.62g
58.11%
Sugars 10.08g
11.2%
Salt 17.18g
286.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)247929.62
(KCal)59229.62
Fat (g)24.8435.49
of which saturates (g)11.6258.11
Carbohydrates (g)66.2825.49
of which sugars (g)10.0811.2
Protien (g)31.9163.83
Fibre (g)2.520
Salt (g)17.18286.33
Weight (g)582.45-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.