Last Updated: 3rd May 2024

Aubergine Steak

Aubergine (Aubergine), Miso : Paste : Red 'Akamiso' (vegan) (Water, Soybean, Rice, Salt), Rapeseed Oil : Cold Pressed (rapeseed oil), Hazlemere Cider Vinegar, Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 91kj 22kcal
1.09%
Fat 7.12g
10.17%
Saturates 0.16g
0.79%
Sugars 60.15g
66.84%
Salt 0.49g
8.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)911.09
(KCal)221.09
Fat (g)7.1210.17
of which saturates (g)0.160.79
Carbohydrates (g)142.9954.99
of which sugars (g)60.1566.84
Protien (g)25.2250.45
Fibre (g)0.080
Salt (g)0.498.17
Weight (g)2506-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.