Last Updated: 29th April 2024

Egg Ciabatta GF

Beechwood Eggs : Free Range : Medium, OwnCiabatta : White : GF (maize starch,water,sour dough 12% (rice flour,water),maizeflour,rice flour,vegetable fibre(psyllium),thickener:hydroxypropyl methyl cellulose,soyaprotein,sunflower oil,yeast,extra virgin olive oil 0.9%,salt,acids:citric acid,tartaric acid.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.)

 Contains

  • Eggs
  • Soya

 May Contain

  • Lupin
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 961kj 230kcal
11.48%
Fat 11.65g
16.64%
Saturates 1g
5%
Sugars 1.95g
2.17%
Salt 0.86g
14.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)96111.48
(KCal)23011.48
Fat (g)11.6516.64
of which saturates (g)15
Carbohydrates (g)218.08
of which sugars (g)1.952.17
Protien (g)8.3516.7
Fibre (g)3.40
Salt (g)0.8614.29
Weight (g)116-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.