Last Updated: 11th September 2024

Pork & Chorizo Pomodoro Linguine

Pork Mince : 85% : Organic : UK, Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Valdigrano Classic Linguini 1x5kg, Onions : Large (Whole Onion), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Chorizo Rosario : Cooking : EC, Mushrooms : Chestnut (Mushrooms : Chestnut), Brakes Breadcrumbs : Gluten Free (Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt [Anti-caking Agent (Sodium Ferrocyanide)], Mono- and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Beechwood Eggs : Free Range : Medium, Garlic : Peeled (Garlic : Peeled), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Pine Kernels (Pine kernels), Basil (Basil), Oregano (Dried Oregano.), Vegan : Paprika : Smoked (Paprika Smoked), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Fennel Seeds (Fennel Seed.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Eggs
  • Gluten
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2338kj 559kcal
27.94%
Fat 30.08g
42.97%
Saturates 9.06g
45.28%
Sugars 11.04g
12.26%
Salt 1.81g
30.22%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)233827.94
(KCal)55927.94
Fat (g)30.0842.97
of which saturates (g)9.0645.28
Carbohydrates (g)77.2929.73
of which sugars (g)11.0412.26
Protien (g)31.663.19
Fibre (g)3.570
Salt (g)1.8130.22
Weight (g)395-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.