Last Updated: 26th April 2024

Artichoke Linguine

Milk Semi Skimmed : Poly (**Milk**), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Doves Organic & Gluten Free Brown Rice Spaghetti (brown rice flour** **organic produce), Onions : Large (Whole Onion), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Cream Double (Cows **Milk**), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Soya Beans : Global Hacienda, Granarolo Parmigiano Reggiano Wedges, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Celery
  • Mustard
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 2183kj 522kcal
26.08%
Fat 26.11g
37.3%
Saturates 14.61g
73.06%
Sugars 10.87g
12.08%
Salt 1.86g
31.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)218326.08
(KCal)52226.08
Fat (g)26.1137.3
of which saturates (g)14.6173.06
Carbohydrates (g)58.0222.32
of which sugars (g)10.8712.08
Protien (g)16.0432.08
Fibre (g)4.420
Salt (g)1.8631.04
Weight (g)409.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.