Last Updated: 3rd May 2024

TVSP Sausage Pasta Bake

Valdigrano Penne Pasta, Cirio Plum Tomatoes : peeled (Peeled plum tomatoes, tomato juice, acidity regulator: citric acid.), Gill's Pork Sausages : Gluten Free : 8's : RT (Pork (65%), Water, **Gluten** Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Glycerol Monostearate, Caramalised Sugar Syrup, Paprika Extract), Potato Starch, Salt, Rice Flour, Dextrose, Yeast Extract, Sugar, Stabiliser (Diphosphate), Preservative (Sodium SULPHITE), Spice Extracts, Herb Extracts. Filled into Pork Collagen Casings (Collagen, Water, Cellulose).), Mild Cheddar : Grated, White (Cheddar Cheese (**Milk**) (98%), Anti-caking Agent(Potato Starch).), Ginger : ground (Ground Ginger.), Garlic Powder (Garlic powder.)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.