Last Updated: 3rd May 2024

Gypsy Stew (Olla Giganta)

Butternut (Butternut Squash), Pear Conference (Pear Conference), Royal Crown Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Onions : Large (Whole Onion), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Beans Fine (Fine Beans), Koffmann Potatoes : Blue Bag, Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Almonds : Blanched : Vegan (Almond (100%)), Garlic : Peeled (Garlic : Peeled), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Mint (Mint), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Paprika (Paprika.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Bay Leaf : . (Bay Leaves), SFC Saffron : Strands (saffron)

 Contains

  • Almonds
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Soya

  • Vegan
  • Vegetarian

Energy 1483kj 354kcal
17.72%
Fat 15.48g
22.12%
Saturates 1.71g
8.53%
Sugars 76.48g
84.97%
Salt 2.07g
34.45%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)148317.72
(KCal)35417.72
Fat (g)15.4822.12
of which saturates (g)1.718.53
Carbohydrates (g)124.8348.01
of which sugars (g)76.4884.97
Protien (g)32.164.2
Fibre (g)12.830
Salt (g)2.0734.45
Weight (g)1866.32-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.