Last Updated: 26th April 2024

Margherita Pizza VG

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Cheese : Vegan (Bio Surice 46% (water, germinated brown rice 20,8%, salt, apple vin-egar), water, cold pressed coconut oil, organic sunflower oil with infu-sion of Oregano, lemon juice. Thickening agents: agar agar, gum Ara-bic, Xanthan gum, carob flour.), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 3333kj 797kcal
39.83%
Fat 27.7g
39.58%
Saturates 16.03g
80.14%
Sugars 10.07g
11.19%
Salt 5.37g
89.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)333339.83
(KCal)79739.83
Fat (g)27.739.58
of which saturates (g)16.0380.14
Carbohydrates (g)135.9252.28
of which sugars (g)10.0711.19
Protien (g)3.637.26
Fibre (g)14.020
Salt (g)5.3789.54
Weight (g)395.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.