Last Updated: 26th April 2024

Mushroom Stifado

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Shallots : Banana (Banana Shallot), Mushrooms : Chestnut (Mushrooms : Chestnut), Mushrooms : Oyster (Mushrooms : Oyster), CG Cab Sauvignon Cooking Wine 1x3ltr, Mushrooms : Mix (Baby oyster mushrooms, mushrooms, Nameko mushrooms, Shiitake, boletus edulis in varying proportions.), Crespo Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Mushrooms : Mixed : Porcini (Dried Porcini Mushrooms (Cepes)), Red Wine Vinegar (Red Wine Vinegar.), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Oregano (Dried Oregano.), Bay Leaves (Dried Bay Leaves.), Cinnamon : Sticks (Cinnamon Sticks), Maldon Sea Salt (SEA SALT), Allspice : Ground : (Vegan) (Allspice), Cloves : whole (Dried Cloves.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 517kj 124kcal
6.18%
Fat 2.26g
3.22%
Saturates 0.36g
1.81%
Sugars 10.9g
12.11%
Salt 0.88g
14.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5176.18
(KCal)1246.18
Fat (g)2.263.22
of which saturates (g)0.361.81
Carbohydrates (g)19.947.67
of which sugars (g)10.912.11
Protien (g)11.6223.25
Fibre (g)3.320
Salt (g)0.8814.63
Weight (g)475.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.