Last Updated: 3rd May 2024

Braised Fennel, Capers, Olives & Orzo

Lemon (Lemon), Fennel (Fennel), Tomatoes : (40-47mm) : (MM) (Tomatoes : (40-47mm) : (MM)), Mascarpone : Plant Based : (V) Organic, Orzo Pasta (Durum **Wheat** semolina (87%), Water), Parsley : Flat Leaf (Parsley : Flat Leaf), Crespo Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Red Wine Vinegar (Red Wine Vinegar.), Thyme (Thyme), Caster Sugar (sugar), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1368kj 327kcal
16.34%
Fat 27.28g
38.97%
Saturates 9.24g
46.22%
Sugars 87.57g
97.3%
Salt 1.18g
19.66%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)136816.34
(KCal)32716.34
Fat (g)27.2838.97
of which saturates (g)9.2446.22
Carbohydrates (g)323124.23
of which sugars (g)87.5797.3
Protien (g)41.9683.93
Fibre (g)1.60
Salt (g)1.1819.66
Weight (g)3348.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.