Last Updated: 29th April 2024

Chicken & Prawn Paella

Lemon (Lemon), Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Brakes Arborio Risotto Rice (Arborio Rice (100%).), King Prawns : 30/40 : Peeled & Deveined : Raw : ASC (Prawns (Penaeus Vannamei) (CRUSTACEAN) (98%), Salt (2%)), Peppers : Red (Red Peppers), Onions : Large (Whole Onion), Carrots : Main Crop (Carrot - Chantenay), Garden Peas (peas), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Rapeseed Oil : Cold Pressed (rapeseed oil), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Brakes Smoked Paprika (Smoked Paprika.), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Saffron (Saffron (100%)), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Crustaceans

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 17386kj 4155kcal
207.77%
Fat 211.57g
302.24%
Saturates 16.28g
81.39%
Sugars 802.05g
891.17%
Salt 20.8g
346.7%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)17386207.77
(KCal)4155207.77
Fat (g)211.57302.24
of which saturates (g)16.2881.39
Carbohydrates (g)3366.891294.96
of which sugars (g)802.05891.17
Protien (g)565.61131.2
Fibre (g)29.720
Salt (g)20.8346.7
Weight (g)32750-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.