Last Updated: 8th May 2024

Hot Cross Buns

Hot Cross Bun (White **Wheat** Flour [ **Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sultanas [Sultanas, Sunflower Oil], Sugar, Currants [Currants, Sunflower Oil], Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sucrose, Preservatives (Potassium Sorbate, **Sulphites** ), Acidity Regulator (Citric Acid)], **Soya** Flour, Yeast, Plant Based Fat [Vegetable Oils and Fats (Shea, Coconut, Sunflower), Water, Natural Flavour], Mixed Spice [Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove], Salt, Flour Improver [ **Wheat** Flour, Ascorbic Acid])

 Contains

  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.