Last Updated: 11th September 2024

Shandong Spicy Aubergine, Potatoes & Peppers ( Di San Xian)

Koffmann Potatoes : Blue Bag, Aubergine (Aubergine), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Spring Onions : Mexican (Spring Onions : Mexican), Shaohsing Rice Wine 500ml (V) (Rice Wine, Salt), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Mikado : Balsamic Vinegar (Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium metabisulphite), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Whole : Chillis : Vegan (Chillies 100%), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients)

 Contains

  • Sesame
  • Soya
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 880kj 210kcal
10.52%
Fat 11.3g
16.14%
Saturates 1.19g
5.93%
Sugars 5.6g
6.22%
Salt 8.79g
146.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)88010.52
(KCal)21010.52
Fat (g)11.316.14
of which saturates (g)1.195.93
Carbohydrates (g)31.8512.25
of which sugars (g)5.66.22
Protien (g)4.899.79
Fibre (g)0.230
Salt (g)8.79146.5
Weight (g)256.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.