Last Updated: 3rd May 2024

Spinach and Peanuts with Black Vinegar, Garlic and Soy (Bocai Huasheng)

Whole Leaf : Spinach (spinach), Peanuts : Blanched (**Peanuts**), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Caster Sugar (sugar), Garlic : Peeled (Garlic : Peeled), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Mikado : Balsamic Vinegar (Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium metabisulphite)

 Contains

  • Peanuts
  • Sesame
  • Soya
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs

  • Halal
  • Vegan
  • Vegetarian

Energy 811kj 194kcal
9.7%
Fat 10.73g
15.33%
Saturates 1.31g
6.56%
Sugars 9.33g
10.37%
Salt 1.7g
28.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8119.7
(KCal)1949.7
Fat (g)10.7315.33
of which saturates (g)1.316.56
Carbohydrates (g)11.364.37
of which sugars (g)9.3310.37
Protien (g)9.9619.92
Fibre (g)7.430
Salt (g)1.728.27
Weight (g)278.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.