Last Updated: 3rd May 2024
Spinach and Peanuts with Black Vinegar, Garlic and Soy (Bocai Huasheng)
Contains
- Peanuts
- Sesame
- Soya
- Sulphur Dioxide
May Contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Gluten
- Hazelnuts
- Macadamia
- Mustard
- Oats
- Pecan
- Pistachio
- Rye
- Tree Nuts
- Walnuts
- Wheat
Does not contain
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 811 | 9.7 |
(KCal) | 194 | 9.7 |
Fat (g) | 10.73 | 15.33 |
of which saturates (g) | 1.31 | 6.56 |
Carbohydrates (g) | 11.36 | 4.37 |
of which sugars (g) | 9.33 | 10.37 |
Protien (g) | 9.96 | 19.92 |
Fibre (g) | 7.43 | 0 |
Salt (g) | 1.7 | 28.27 |
Weight (g) | 278.5 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.