Last Updated: 29th April 2024

Roasted Vegetable Topped Focaccia VG

Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Sheese Mozzarella Style : Grated : Vegan, Onions : Red (Red Onions), Courgette : Green (Courgette : Green), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), LaBo Rosemary Focaccia Slabs 1x3, Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Oats
  • Wheat

 May Contain

  • Barley
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 421kj 101kcal
5.03%
Fat 1.69g
2.41%
Saturates 0.13g
0.67%
Sugars 3.17g
3.52%
Salt 0.41g
6.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4215.03
(KCal)1015.03
Fat (g)1.692.41
of which saturates (g)0.130.67
Carbohydrates (g)4.941.9
of which sugars (g)3.173.52
Protien (g)12
Fibre (g)0.610
Salt (g)0.416.83
Weight (g)97.97-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.