Last Updated: 29th April 2024
Roasted Vegetable Topped Focaccia VG
Contains
- Gluten
- Oats
- Wheat
May Contain
- Barley
- Rye
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 421 | 5.03 |
(KCal) | 101 | 5.03 |
Fat (g) | 1.69 | 2.41 |
of which saturates (g) | 0.13 | 0.67 |
Carbohydrates (g) | 4.94 | 1.9 |
of which sugars (g) | 3.17 | 3.52 |
Protien (g) | 1 | 2 |
Fibre (g) | 0.61 | 0 |
Salt (g) | 0.41 | 6.83 |
Weight (g) | 97.97 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.