Last Updated: 11th September 2024

Hoi Sin Sticky Noodles

Lettuce : Chinese Leaf (Chinese Leaf), Water Chestnuts (Water Chestnuts, Water), Soba Noodles : Buckwheat 'Yutaka' (**Wheat** flour (57.5%), Buckwheat flour (30%), Water, Salt), Spring Onions : Mexican (Spring Onions : Mexican), Soya Beans : Global Hacienda, Hoi Sin Sauce (Water, Hoi Sin Sauce Base (28%) [Red Miso (Water, **Soya** bean, Rice, Salt), Sugar, Yumai Rice Vinegar, Water, Garlic Purée, Salt, Spice Blend (Garlic Powder, Fennel, Star Anise, Cinnamon, Szechuan Pepper, Chipotle Chilli, Cloves), Carrot Juice, Colour (Plain Caramel), **Sesame** Oil], Sugar, **Soya** Sauce (10%) (Water, Sugar, Rice Vinegar, **Soya** Beans, **Wheat**, Salt), Modified Maize Starch, Toasted **Sesame** Oil, Colour (Plain Caramel), Acidity Regulator (Lactic Acid).), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Sesame Seeds : Whole : Black (Black **Sesame** SEEDS(100%)), Chillies : Red (Chillies : Red)

 Contains

  • Gluten
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Barley
  • Celery
  • Mustard
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1134kj 271kcal
13.55%
Fat 2.94g
4.2%
Saturates 0.43g
2.13%
Sugars 9.5g
10.56%
Salt 2.38g
39.65%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)113413.55
(KCal)27113.55
Fat (g)2.944.2
of which saturates (g)0.432.13
Carbohydrates (g)54.120.81
of which sugars (g)9.510.56
Protien (g)14.6529.31
Fibre (g)3.610
Salt (g)2.3839.65
Weight (g)333-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.