Last Updated: 16th September 2024

Portobello & Halloumi Piri Piri Jam Burger GF

OwnCiabatta : White : GF (maize starch,water,sour dough 12% (rice flour,water),maizeflour,rice flour,vegetable fibre(psyllium),thickener:hydroxypropyl methyl cellulose,**Soya** protein,sunflower oil,yeast,extra virgin olive oil 0.9%,salt,acids:citric acid,tartaric acid.), Lettuce : Little Gem (Lettuce : Little Gem), Halloumi (Pasteurised blend of Cow, Goat & Sheep's **Milk**, Salt, Non-animal Rennet), Cabbage : White (Cabbage - White), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Carrots : Main Crop (Carrot - Chantenay), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Caster Sugar (Cane Sugar), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onions), Cotswold Gold Mayonnaise : Original : Vegan, Red Wine Vinegar (Red Wine Vinegar.), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Chillies : Red), Ginger (Ginger), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Piri Piri (Sugar, Paprika, Red Pepper Powder, Maltodextrin, Lemon Peel (10%), Garlic Powder, Salt, Onion Powder, Chilli, Chilli Powder, Coriander, Cumin Powder, Black Pepper, Bay, Paprika Extract, Dried Oregano, Basil, Lemon Oil.), Brakes Fennel Seeds (Fennel Seed.), Oregano (Oregano), Thyme (Thyme), Brakes Table Salt (Salt, Anti-caking Agent E535.), Teppo Gushi Skewer (Gun Shaped) 120mm, Lemon : . (Lemon : .), Tomatoes : Beef (Tomato)

 Contains

  • Milk
  • Mustard
  • Soya
  • Sulphur Dioxide

 May Contain

  • Lupin
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.