Last Updated: 3rd May 2024

Egg Noodle

Egg Noodles : Medium (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Whole **egg** (4.5%), Salt, Colour: Carotenes,Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).)

 Contains

  • Eggs
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 9102kj 2175kcal
108.77%
Fat 9.6g
13.71%
Saturates 2.4g
12%
Sugars 8.4g
9.33%
Salt 9.6g
160%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)9102108.77
(KCal)2175108.77
Fat (g)9.613.71
of which saturates (g)2.412
Carbohydrates (g)420161.54
of which sugars (g)8.49.33
Protien (g)78156
Fibre (g)31.20
Salt (g)9.6160
Weight (g)600-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.