Last Updated: 1st May 2024

Vegan Caramelised Biscuit Cake

Brakes Caramelised Biscuit : Vegan : 14 Portion (Caramelised Biscuit (20%)(**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), **Soya** Flour, Salt, Cinnamon), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil,Humectant (Glycerol), Tapioca Starch, **Wheat** **Gluten**, Emulsifiers (Disodium Diphosphate, Polyglycerol Esters of Fatty Acids, **Soya** Lecithin, Mono- and Di-Glycerides of Fatty Acids), Molasses, Dried Glucose Syrup, Sugar Beet Fibre, Maize Starch, Acidity Regulators (Potassium Carbonate, Citric Acid), Rice Starch, Caramelised Sugar Syrup, Flavouring, Lemon Juice from Concentrate,Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum), **Wheat** Flour, Colour (Algal Beta-carotene).)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Hazelnuts
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 2416kj 577kcal
28.87%
Fat 33g
47.14%
Saturates 8.25g
41.25%
Sugars 37.71g
41.9%
Salt 0.59g
9.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)241628.87
(KCal)57728.87
Fat (g)3347.14
of which saturates (g)8.2541.25
Carbohydrates (g)6625.38
of which sugars (g)37.7141.9
Protien (g)3.897.78
Fibre (g)1.060
Salt (g)0.599.82
Weight (g)117.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.