Last Updated: 3rd May 2024

Cacciucco (Fish Stew)

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Pollock : 140-170g (5-6oz) : Fillet : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Mussels : Rope Grown (Mussels,**MOLLUSC**,), Celery (**Celery**.), King Prawns : 30/40 : Peeled & Deveined : Raw : ASC (Prawns (Penaeus Vannamei) (CRUSTACEAN) (98%), Salt (2%)), Main Crop (Main Crop), Onions : Large (Whole Onion), M&J Haddock : 140 - 170g : Loin : skinless & boneless : MSC (Haddock (**Fish**) (Melanogrammus aeglefinus) (100%).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Garlic : Peeled (Garlic : Peeled), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Chillies : Red (Chillies : Red), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Sage (Sage), Parsley : Flat Leaf (Parsley : Flat Leaf)

 Contains

  • Celery
  • Crustaceans
  • Fish
  • Molluscs
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 827kj 198kcal
9.88%
Fat 4.54g
6.49%
Saturates 0.67g
3.36%
Sugars 7.62g
8.47%
Salt 1.53g
25.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8279.88
(KCal)1989.88
Fat (g)4.546.49
of which saturates (g)0.673.36
Carbohydrates (g)16.156.21
of which sugars (g)7.628.47
Protien (g)31.0162.01
Fibre (g)0.960
Salt (g)1.5325.56
Weight (g)428.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.