Last Updated: 3rd May 2024

Prawn Jambalaya

Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Whole Onion), Raw : King Prawns : Peeled : 21/30 (Prawns (**Crustaceans**) (**Crustaceans**)), Mixed (Mixed Peppers), Long Grain Rice : Brown (Brown Rice), Celery (**Celery**.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic Peeled (Garlic), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Parsley : Flat Leaf (Parsley : Flat Leaf), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Brakes Smoked Paprika (Smoked Paprika.), Oregano (Oregano), Crushed Chillies (Crushed Chillies.), Lemon : . (Lemon : .)

 Contains

  • Celery
  • Crustaceans

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1559kj 373kcal
18.63%
Fat 8.56g
12.23%
Saturates 0.75g
3.77%
Sugars 14.94g
16.61%
Salt 2.25g
37.55%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)155918.63
(KCal)37318.63
Fat (g)8.5612.23
of which saturates (g)0.753.77
Carbohydrates (g)67.4725.95
of which sugars (g)14.9416.61
Protien (g)21.8243.65
Fibre (g)5.670
Salt (g)2.2537.55
Weight (g)485.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.