Last Updated: 11th September 2024

Roasted Med Vegetable Tart

Onions : Red (Red Onions), Courgette : Green (Courgette : Green), OwnPuff Pastry : Square : 12.7cm x 2.5mm (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Rosemary (Rosemary), Garlic : Peeled (Garlic : Peeled), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1579kj 377kcal
18.87%
Fat 30.11g
43.02%
Saturates 8.36g
41.8%
Sugars 11.33g
12.59%
Salt 1.14g
18.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)157918.87
(KCal)37718.87
Fat (g)30.1143.02
of which saturates (g)8.3641.8
Carbohydrates (g)32.912.66
of which sugars (g)11.3312.59
Protien (g)6.6313.26
Fibre (g)2.520
Salt (g)1.1418.98
Weight (g)357.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.