Last Updated: 27th August 2024

Passionfruit & Lemon Meringue Tart

Lemon (Lemon), Beechwood Eggs : Free Range : Medium, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Caster Sugar (Cane Sugar), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Icing Sugar (Sugar (97%), Maize Starch), Puree Passion Fruit (100% PassionFruit), Cream Double (Cows **Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (blend of honeys from more than one country)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Hazelnuts
  • Oats
  • Rye
  • Tree Nuts

 Does not contain

  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.