Last Updated: 8th May 2024

Beetroot Carpaccio

Lemon (Lemon), Beetroot : Raw (Beetroot : Raw), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Lettuce : Rocket / Roquette Arugula, COTSWOLD GOLD ORIGINAL RAPESEED OIL 5LT : Cotswold Gold (Cold Pressed Rapeseed Oil), Walnuts : Halves (**Walnuts**), Hazlemere Cider Vinegar, Lyles Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Mustard
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Soya

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.