Last Updated: 11th September 2024

Steamed mussels in chermoula sauce topped with crispy walnut crumb

Lemon (Lemon), Mussels : Rope Grown (Mussels,**MOLLUSC**,), Bread Ciabatta : Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Yeast, Salt), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Walnuts : Halves (**Walnuts**), Coriander (Coriander), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Preserved Lemons (Bergamot Lemon in brine: water, salt, vinegar, Acidifier: citric acid, antioxidant: ascorbic acid), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Chives (Chive), Coriander : Micro (Micro Coriander), Maldon Sea Salt (SEA SALT), Paprika (Paprika.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Cayenne Pepper : Herbs (Ground Cayenne Pepper.)

 Contains

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Celery
  • Eggs
  • Mustard
  • Peanuts
  • Sesame
  • Soya

 Does not contain

  • Crustaceans
  • Fish
  • Lupin
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.