Roasted Cauliflower steak with Char grilled polenta green olive and rosemary dressing & Broad bean puree

Lemon (Lemon), Beans Broad (Beans Broad), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Sysco Classic Polenta : Cornmeal, Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), COTSWOLD GOLD ORIGINAL RAPESEED OIL 5LT : Cotswold Gold (Cold Pressed Rapeseed Oil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Red Wine Vinegar (Red Wine Vinegar.), Rosemary (Rosemary), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Caster Sugar (Cane Sugar), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Table Salt (Salt, Anti-caking Agent E535.), Thyme (Thyme), Ground : White Pepper (Ground White Pepper.), Cauliflower (Cauliflower)