Last Updated: 3rd May 2024

Tuna, Tomato & Olive Sauce

Tomatoes : (40-47mm) : (MM) (Tomatoes : (40-47mm) : (MM)), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Catering : Tuna Flakes : in brine (Tuna (**Fish**), Water, Salt.), Onions : Large (Whole Onion), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Garlic : Peeled (Garlic : Peeled), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Chillies : Red (Chillies : Red), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 708kj 169kcal
8.46%
Fat 5.49g
7.84%
Saturates 0.77g
3.83%
Sugars 13.59g
15.1%
Salt 1.18g
19.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7088.46
(KCal)1698.46
Fat (g)5.497.84
of which saturates (g)0.773.83
Carbohydrates (g)21.628.32
of which sugars (g)13.5915.1
Protien (g)20.0340.05
Fibre (g)1.960
Salt (g)1.1819.63
Weight (g)517.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.