Last Updated: 13th September 2024

Plant Based Burger with Chips

Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), Heura Burgers : Plant Based (Water, concentrated pea protein (24,5%), extra-virgin olive oil (4,9%), shea butter, flavourings, concentrate (carrot, beetroot, apple, paprika, hibiscus), vegetable fibre, stabiliser (methylcellulose), antioxidant (ascorbic acid), iron and vitamin B12.), Burger Bap : 4" (White Wheat Flour Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin, Water, Soya Flour, Sugar, MargarineVegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt,Yeast, Salt, Flour Improver Wheat Flour, Ascorbic Acid,Golden Linseeds, Glaze Water, Pea Proteins, Sunflower Oil,Dextrose, Maltodextrin, Maize Starch), Lettuce : Little Gem (Lettuce : Little Gem), Tomatoes : Beef (Tomatoes : Beef), Onions : Red (Red Onion.), Maldon Sea Salt (SEA SALT), Teppo Gushi Skewer (Gun Shaped) 120mm

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegan
  • Vegetarian

Energy 3046kj 728kcal
36.4%
Fat 21.35g
30.5%
Saturates 5.03g
25.16%
Sugars 7.78g
8.65%
Salt 3.48g
57.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)304636.4
(KCal)72836.4
Fat (g)21.3530.5
of which saturates (g)5.0325.16
Carbohydrates (g)104.4240.16
of which sugars (g)7.788.65
Protien (g)33.4966.99
Fibre (g)8.720
Salt (g)3.4857.97
Weight (g)523.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.