Last Updated: 3rd May 2024

Heura Plant burger topped with BBQ Pulled Oyster in seeded bun served with house fries GF

Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), Heura Burgers : Plant Based (Water, concentrated pea protein (24,5%), extra-virgin olive oil (4,9%), shea butter, flavourings, concentrate (carrot, beetroot, apple, paprika, hibiscus), vegetable fibre, stabiliser (methylcellulose), antioxidant (ascorbic acid), iron and vitamin B12.), Burger Bun : (GF) (sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; **Lupin** proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour.), Lettuce : Little Gem (Lettuce : Little Gem), Tomatoes : Beef (Tomatoes : Beef), Mushrooms : Oyster (Mushrooms : Oyster), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Vegan : Paprika : Smoked (Paprika (100%)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Teppo Gushi Skewer (Gun Shaped) 120mm

 Contains

  • Lupin
  • Mustard

 May Contain

  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.