Last Updated: 3rd May 2024

BBQ Pulled Blossom Pizza GF

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Banana Blossom (Banana Blossom (49.2%), Water, Salt, Acidity Regulator (Citric Acid)), Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Peppers : Red (Red Peppers), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Onions : Red (Red Onion.), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 4785kj 1144kcal
57.18%
Fat 45.33g
64.76%
Saturates 23.18g
115.89%
Sugars 26.01g
28.9%
Salt 7.01g
116.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)478557.18
(KCal)114457.18
Fat (g)45.3364.76
of which saturates (g)23.18115.89
Carbohydrates (g)147.3756.68
of which sugars (g)26.0128.9
Protien (g)42.685.2
Fibre (g)14.510
Salt (g)7.01116.8
Weight (g)594.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.