Last Updated: 29th April 2024

Maple & Pecan Plait

Maple & Pecan Plait (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, **Pecan** Nuts (4%), Yeast, Pasteurised **egg** Yolk, Maple Syrup (1%), **Wheat** Flour, Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Coconut Oil, Palm Kernel Oil, Salt, Glazing Agent (Isomalt), Sugar Syrup, Modified Potato Starch, Stabilisers (Pectin, Calcium Alginate, Tetrasodium Diphosphate, DiSodium Phosphate), Dextrose, Thickeners (Sodium Alginate, Pectin), Whey Powder (**Milk**), Flavouring, Skimmed **Milk** Powder, Gelling Agent (Agar), Glucose Syrup, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Vitamin A, Preservative (Potassium Sorbate), **Milk** Proteins, Colour (Mixed Carotenes), Maple Flavour Syrup (6%) (Cane Sugar Syrup, Flavouring).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Pecan
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.