Last Updated: 8th May 2024

Egg Mayonnaise (V)

Egg Mayonnaise (Hard Boiled **egg** (71%), Water, Rapeseed Oil, Cornflour,**egg** Yolk Powder, Spirit Vinegar, Sugar, Dijon **Mustard** (Water, **Mustard** Seed, Spirit Vinegar, Salt), White Wine Vinegar, Salt, White Pepper.)

 Contains

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.