Last Updated: 26th April 2024

Turkey Chilli Con Carne

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Red Kidney Beans (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Minced Turkey Breast UK Halal (HALAL AT POINT OF SLAUGHTER), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Red Lentils (Red Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Oregano (Dried Oregano.), Paprika (Paprika.), Coriander : Ground (Coriander Ground), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cinnamon : ground (Ground Cinnamon (Cassia))

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 1339kj 320kcal
16%
Fat 5.21g
7.45%
Saturates 0.7g
3.5%
Sugars 8.09g
8.99%
Salt 0.71g
11.76%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)133916
(KCal)32016
Fat (g)5.217.45
of which saturates (g)0.73.5
Carbohydrates (g)36.2913.96
of which sugars (g)8.098.99
Protien (g)31.7263.44
Fibre (g)8.940
Salt (g)0.7111.76
Weight (g)356.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.